SECTION |
TITLE |
|
CHAPTER
1. DEFINITIONS, INTERPRETATION, OBJECTS AND APPLICATION OF ACT |
1. |
Definitions
and interpretation
|
2. |
Objects
of Act
|
3. |
Application
of Act
|
|
CHAPTER 2.
ESTABLISHMENT AND ADMINISTRATION OF ENTITY |
4. |
Establishment
of Entity
|
5. |
Powers
and functions of the Authority
|
6. |
Composition
of the board
|
7. |
Eligibility
to be appointed as member of the board
|
8. |
Procedure
for appointment
|
9. |
Tenure
of office
|
10. |
Termination
of office and filling of vacancies |
11. |
Remuneration
and allowances |
12. |
Chief
executive officer and other staff
|
13. |
Transparency
and confidentiality
|
14. |
Position
of trust
|
15. |
Funds
of the Authority
|
16. |
Financial
accountability of the Authority
|
17. |
Meetings
of the board
|
18. |
Committees
of the board
|
19. |
19.
Minutes of the board
|
20. |
Enquiries
by the Authority
|
|
CHAPTER 3. LIQUOR |
21. |
Application
of Chapter
|
|
PART 1.
RESTRICTIONS |
22. |
Regulation
of liquor and methylated spirits
|
23. |
Registered
activities from registered premises
|
24. |
Restrictions
regarding employment in liquor industry
|
25. |
Advertising
restrictions
|
26. |
Restriction
of supply of liquor or methylated spirits to minor or
school going learner
|
|
PART 2.
REGISTRATION PROCESS |
27. |
Registration |
28. |
Determination
of application
|
29. |
Conditions
of registration |
30. |
Certificate,
validity and public notice of registration
|
31. |
Application
procedure for registration
|
32. |
Reports
on application
|
33. |
Objections |
34. |
Response
to objections |
35. |
Hearing
of objections |
36. |
Application,
registration and renewal fees
|
37. |
Variation
of conditions of registration |
38. |
Alteration
or extension of registered premises
|
39. |
Transfer
of registration
|
40. |
Death,
insolvency or incapacity of registered person
|
41. |
Removal
of registration
|
42. |
Cancellation
and lapsing of registration
|
43. |
Voluntary
cancellation
|
44. |
Cancellation
as consequence of liquidation, sequestration, winding-up
or death
|
45. |
Provincial
record of registrations
|
|
PART 3.
ON-CONSUMPTION AND OFF-CONSUMPTION REGISTRATION |
46. |
Kinds of
registration certificates |
47. |
Place for sale
of liquor or methylated spirits
|
48. |
Times of
business
|
49. |
Place for
on-consumption of liquor
|
50. |
Accommodation
establishment
|
51. |
Restaurant
|
52. |
Club
|
53. |
Tavern |
54. |
Special events
|
55. |
Gambling
|
56. |
Night club
|
57. |
Off-consumption
of liquor or methylated spirits
|
58. |
Micro-manufacturer
|
59. |
Liquor store
|
60. |
Grocer's wine
|
|
CHAPTER 4.
GAMBLING |
61. |
Application of
Chapter
|
|
PART 1. CONDITIONS |
62. |
National norms
and standards |
63. |
Disqualification
for licences in general
|
64. |
Kinds of
licences
|
65. |
Applications
|
66. |
Application
fees
|
67. |
Objections
|
68. |
Application,
objections and public hearings
|
69. |
Investigations
and police reports |
70. |
Temporary
licences in respect of incomplete
premises
|
71. |
Casino licences
|
72. |
Limited
gambling machine operator licences
|
73. |
Limited
gambling machine site licences
|
74. |
Bingo operator
licences
|
75. |
Manufacturer,
maintenance or supplier licences |
76. |
Race-meeting
licences
|
77. |
Totalizator
licences
|
78. |
Bookmaker's
licences
|
79. |
Special
licences
|
80. |
Suspension or
revocation of licence
|
81. |
Transfer,
removal and amendment of licence
|
|
PART 2. CONDITIONS |
82. |
General
conditions of licences |
83. |
Electronic
monitoring system for gambling machines
|
84. |
Financial
interests in business of licensee
|
85. |
Suitability of
third parties
|
86. |
Gambling
devices
|
87. |
Books,
accounts and records
|
88. |
Control of
entry to certain premises
|
89. |
Excluded
persons |
90. |
Advertisement
|
91. |
Credit
|
92. |
Rules of
certain games
|
93. |
Assistance to
customers
|
94. |
Duration of
licence
|
95. |
Licence fees
|
96. |
Duty to
display licence
|
97. |
Duty to
produce licence or certificate
|
98. |
Renewal of
licence
|
99. |
Payment in
respect of exclusivity
|
|
PART 3. EMPLOYEES
OF GAMBLING BUSINESSES |
100. |
Requirement
for certain employees |