LegalB's Resources for Africa |
SECTION | TITLE |
ARRANGEMENT OF SECTIONS | |
1. | Definitions |
2. | Application
and administration of Act |
3. | Establishment
and operation of pounds |
4. | Appointment
of poundkeeper |
5. | Tresspassing
or straying animals may be impounded |
6. | Animals
too vicious, intractable or wild to be impounded |
7. | Release
of animals before removal to pound |
8. | Care
of trespassing animals |
9. | Pound
to which animals must be taken |
10. | Inormation
to be supplied to poundkeeper of animals sent to pound |
11. | Acceptance
at pound of animals to be impounded |
12. | Pound
register |
13. | Notice
to owners of impounded animals |
14. | Care
of impounded animals |
15. | Isolation
of infected animals |
16. | Treatment
of impounded aimals |
17. | Death
or injury to impounded animals |
18. | Copies
of Act to be made available |
19. | Fees
and costs payable to poundkeeper |
20. | Release
of impoundeanimals |
21. | Sale
of impounded animals |
22. | Poundkeeper
may not purchase impounded animals |
23. | Animals
unsuccessfully offered for sale |
24. | Proceeds
of sale |
25. | Action
for recovery of damages |
26. | Procedure
to be followed in applications to Court |
27. | Offences
and penalties |
28. | Regulations |
29. | Schedules
1, 2 and 3 form part of Act |
30. | Repeal
of laws |
31. | Transitional
arrangements |
32. | Short
title |
Sch. 1. | SCHEDULE
1. CODE OF GOOD PRACTICE ON THE HANDLING AND TRANSPORTATION OF
IMPOUNDED ANIMALS (SECTION 5(4)) |
Sch. 2. | SCHEDULE
2. POUND REGISTER INFORMATION (SECTION 12) |
Sch. 3. | FEES
AND COSTS PER ANIMAL DUE AND PAYABLE TO POUNDKEEPER (SECTION 19) |
Sch. 4. | SCHEDULE
4. REPEAL OF LAWS (SECTION 30) |
Versions [To check whether a version has commenced, and how it was commenced, please see the Timeline for the Act, and the Annotated Text for the version.] |
Access Official Gazette PDF | Request Subscription Fee | Subscriber Access |
As unamended Act kz_2006_003_000_20061010 | EXT.LINK N/A (OG) |
REQ.INFO | LINK |
As amended by ... | N/A | REQ.INFO | LINK |